Fig and Gorganzola Cheese Tortilla Pizza

Ingredients
1 pkg (16 oz) dried figs, stemmed, halved
Nonstick spray
4 (6-inch) flour tortillas
1/8 lb prosciutto ham
1/2 Gorgonzola cheese, crumpled
1 Tbsp fresh chives, chopped

Directions:
Preheat oven on 350 degrees.
Place figs in saucepan with
1 cup water on medium heat; cover.
Simmer 5 minutes.
Remove from heat; rest 15 minutes.
Puree 1–2 minutes in blender or food processor.
Spray medium skillet with nonstick spray.
Heat on medium to high; toast one tortilla at a time, pressing to toast evenly.
Spread 2 Tbsp fig puree over toasted tortillas;
top each with 1 slice prosciutto and 1 Tbsp Gorgonzola.
Place tortillas on baking sheet and bake on center rack 10–12 minutes, until cheese starts to melt and prosciutto becomes crisp.
Remove and garnish with chives; cut in wedges.