Personal Pan Style Pizza

I love pizza,any kind of pizza.
Traditional Italian style, Chicago deep dish,
New York, Californian, and even those bagel pizzas.
To me, every type of pizza has its charm.
Sure, there are days where I feel like
one type of pizza more than another but,
I can't say that I dislike any of them.

Ingredients:
Sauce
1 (8 ounce) can tomato sauce
1 teaspoon dry oregano
1/2 teaspoon marjoram
1/2 teaspoon dry basil
1/2 teaspoon garlic salt
Dough
1 1/3 cups warm water (105 F)
1/4 cup non-fat powdered milk
1/2 teaspoon salt
4 cups flour
1 tablespoon granulated sugar
1 (1/16 ounce) package dry yeast
2 tablespoons vegetable oil (for dough)
9 ounces vegetable oil (3 ounces per pan)
butter-flavored Pam cooking spray
Toppings of your choice
pepperoni or ham or chopped vegetables or cooked ground sausage or beef
16 ounces grated mozzarella cheese

Directions:
In a bowl combine sauce ingredients and let sit for 1 hour.
Put yeast, sugar, salt, and dry milk in a large bowl.
Add water and stir to mix well. Let rest for two minutes.
Add oil and stir again. Add flour and stir until dough forms
and flour is absorbed.
Turn out on to a flat floured surface and knead for about 10 minutes, adding more flour as needed, until elastic and no longer sticky.
Divide dough into three balls.
Put 3 ounces of oil in each of three 9-inch cake pans,
making sure it is spread evenly. Using a rolling pin,
roll out each dough ball to about a 9-inch circle.
Place in cake pans.
Spray the outer edge of dough
with Pam and cover with a plate.
Place in warm area and
allow to rise for 1 to 1 1/2 hours.
Preheat oven to 475 degrees F.
For each 9" pizza, spoon 1/3 cup sauce on dough
and spread to within 1-inch of edge.
Distribute 1 1/2 ounces shredded mozzarella cheese on sauce.
Place toppings of your choice in this order:
Pepperoni or ham, vegetables, meats
(cooked ground sausage or beef)
Top with 3 ounces mozzarella cheese.
Cook until cheese is bubbling and outer crust is brown.
Remove from oven,slice and Serve hot.