Red Chile Potato Chips

Ingredients:
Chips
2 To 3 (about 1 lb) Idaho
Baking potatoes
1 qt To 2 quarts peanut or
canola oil, for frying

CHIP SEASONING
1/2 t Pure red chile powder
1/2 t Cayenne chile powder
1/4 t Salt

Cooking Homemade red chile potato chips
1. Note: idaho russet baking potatoes make the best chips,
as they are high in moisture and low in sugar.
2. Peeli and slice the potatoes paper-thin
with a mandolin or in a food processor.
3. Soak the sliced potatoes in ice-cold water 5 minutes.
4. (you can slice the potatoes ahead of time
and hold them in water as long as 4 or 5 hours).
5. Drain in a salad spinner or lay flat
on kitchen towels and pat dry.
Heat the oil in a deep fryer or large pot to 350 degrees.
6. Meanwhile, thoroughly combine all the chip seasoning