I made this amazing tomato rosemary gnocchi the other night!
Just slice up about 10 grape tomatoes and sautee with garlic,
olive oil and rosemary. I like them a little burned,
but that's just my taste.
Cook the gnocchi just like pasta,
strain when they float to the top.
Add the tomates to the gnocchi
with a splash of olive oil and two teaspoons of pesto.
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