An item available in about every corner grocery
store when I was growing up was pickled pigs feet.
Some places you could only buy a jar, other places
you could buy them individually.
They go great with a cold beer.
Here is a quick and easy
recipe for you to fix your own.
Ingredients:
4 pigs' feet (split in half)
3 cups cider vinegar
1 onion (sliced)
1 tsp crushed red pepper
3 whole cloves
1 bay leaf
Directions:
Wash the pigs feet thoroughly. Place in a pot with cold
water along with the vinegar. Bring to a boil and skim
off the foam. Add other ingredients and cook over medium
heat until thoroughly done (approximately 2 1/2 hours).
Store in a container along with the liquid. If you have
too much liquid, remove the cooked pigs feet and boil it
down a little. Refrigerate. Serve cold.
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