Whole Cauliflower Microwaved then placed under broiler to Melt Chedder Cheese on top

This is a simple and easy recipe using the microwave.
The cauliflower may be left whole as in this recipe,
just remove the core before cooking or cut it up.
I like to place it under the broiler to melt the cheese.

Ingredients:
1 head cauliflower, separated into florets
1/2 cup mayonnaise
1/4 cup Dijon mustard
1 cup shredded sharp Cheddar cheese

Directions:
Place whole cauliflower in a large glass bowl
and cover losely with plastic wrap.
Cook in the microwave for 12 to 15 minutes, or until tender.
In a cup or small bowl, stir together
the mayonnaise, and Dijon mustard.
Spread over the top of the cauliflower.
Sprinkle shredded cheese over the top.
Place it under a broiler to melt the cheese, about 4 minutes.