Stop laughing, these deep fried butter slices
go along side a grilled rib eye steak, pork chop,
chicken wings or anything protein for that matter,
even vegetables, butter makes everything taste better.
Ingredients:
1 stick unsalted butter
1 cup flour
canola oil for deep frying
Directions:
Place a stick of butter in freezer overnight.
Preheat oil for deep frying to 360 degrees F.
Place flour on a plate or bowl and dip in butter
to coat on all sides, coating ends as well.
Place floured stick of butter in oil and watch
carefully until the coating is just browned.
Remove deep fried stick of butter from hot oil,
wrap in plastic wrap and place in freezer for an
hour or two and then slice in 1/2 inch pieces.
Use your imagination as a gourmet of a garnish.
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