Baked Eggs in Avocados

This is so good tasting and easy to make.
Serve with cooked smoked bacon and toast.
I've made this with fresh or frozen avocados
with or without salsa as a side dipping sauce.

Ingredients:
2 fresh avocados
4 large eggs
salt and pepper to taste
cooked sliced bacon
toast on the side

Directions:
Cut avocados in half lengthwise,
remove avocado stone and place in
a casserole or baking pan cut side up.
Crack open eggs and place in avocados.
Season with salt and black pepper to taste.
Bake for about 20 minutes or until egg is
cooked to desired doneness. Serve with
cooked bacon and toast.