Beef Pot Roast and Onions

Three words describe this pot roast,
tender, tasty and tender again.
This is a very easy recipe and tastes great.
Sometimes the simplest method is the best.
A beef roast sitting on a bed of onions is
slow cooked in a crock pot to tender perfection.
The onions take on a good beef flavor too.
You don't add any additional water to this as
the juice from the beef is enough to make this.

Ingredients:
1 (3-1/2 pound) beef roast
4 yellow onions
1/2 teaspoons salt
1/2 teaspoon black pepper
1 teaspoon sugar
1/4 cup Worcestershire sauce
1 teaspoon Gravy Master browning sauce

Directions:
Peel onions and cut into 1/2" thick slices,
place onions in crock pot or slow cooker.
Salt and pepper beef and place on top of onions.
Sprinkle top of beef with sugar and Worcestershire sauce.
Cover and cook on high setting for 4 hours.
Remove beef from liquid and using a slotted spoon
remove onions from liquid and set aside.
Addand stir in the Gravy Master browning sauce.
Turn beef over and place beef back in liquid.
Turn slow cooker to low setting and cook beef
for another 4 hours or until fork tender.
Let beef rest before slicing and serving with onions.
I also served some cooked carrots and potatoes.