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Wednesday, February 15, 2012

Olive Oil Sauteed Pasta
with Black Pepper Parmesan

Cooked Rigatoni pasta that is sauteed
to a tasty and crispy goodness.
Served with grated parmesan cheese.
This is a must try taste treat at
least once in your lifetime recipe!
With a drizzle of some melted butter.
I think I just drooled on my keyboard.

Ingredients:
2 quarts cold water
2 teaspoons salt
1/2 pound short rigatoni pasta
4 tablespoons olive oil
grated black pepper to taste
grated parmesan to taste

Directions:
Bring water to a boil, salt and add
in pasta and simmer to cook for 8 minutes.
Drain and set aside pasta to dry.
Heat oil in a large saute pan and add in
pasta to saute and brown on all sides.
Remove pasta and season with black pepper
and parmesan cheese to taste, serve warm.

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