Baked Not Fried Crispy Italian Herbed Chicken Breasts

You will not believe how tasty good
and crispy chicken breasts can get
simply from baking in the oven.
The secret is in using mayonnaise
some Italian herbed salad dressing,
and Italian herbed dried croutons.

Ingredients:
1/2 cup real mayonnaise
1/4 cup grated Parmesan cheese
1-1/2 teaspoon Dijon mustard
1 teaspoon lemon juice
1 clove garlic, peeled and minced
4 boneless, skinless chicken breast halves
1/2 cup Italian seasoned croutons, finely crushed

Directions:

Preheat oven to 400 degrees F.

Combine mayonnaise, cheese, mustard,

lemon juice and garlic in medium bowl.

Arrange chicken on foil lined baking sheet.

Evenly top chicken with mayonnaise mixture,

then sprinkle with crouton crumbs.

Bake 30 minutes or until chicken is thoroughly cooked.