I first heard of adding fresh blueberries
to the ground beef while making hamburgers
a few years ago and when fresh blueberries
are in season this is a good thing to do.
The blueberries make the burgers real juicy.
Ingredients:
1 1/4 pounds ground beef 85/15
1/2 cup blueberries, chopped fine
1/2 teaspoon salt
1/2 teaspoon ground pepper
1/4 teaspoon garlic powder
Directions:
Combine all ingredients, making sure to
incorporate the blueberries well with the
beef without overworking the mixture.
Form four loose patties and cook on grill,
turning to cook both sides to taste.
Top with whatever ingredients you like.
Serve burgers on buttered toasted buns.
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