Corn Cake Strawberry Tiramisu

This strawberry filled corn cake tiramisu is
so addictive tasting it's hard to resist.
The corn cakes are so light in texture
and the sutle corn taste goes really well
with the creamy ricotta cheese filling.

Ingredients:
For corn cakes:

1 cup pancake mix
1/2 cup corn meal
1 cup milk
1 large egg
1/4 cup vegetable oil
1 tablespoon sugar

For ricotta cheese filling
1 pint ricotta cheese
1 pint whipping cream, whipped
1 tablespoon sugar
fresh strawberries, hulled and sliced cocoa powder for dusting Directions:
Preheat a griddle to make the corn cakes.
In a mixing bowl combine the milk, egg,
pancake mix, corn meal, oil and sugar.
Drop by tablespoonfuls onto hot griddle,
cook to brown on both sides, set aside.
In a mixing bowl fold together ricotta cheese,
whipped cream and 1 tablespoon sugar.
Stack in layers on a serving dish, a corn cake,
some ricotta cheese filling, and strawberry slices.
another corn cake, filling and strawberries.
Top with cheese filling and dust with
a sprinkle of cocoa powder, chill 1 hour and serve.