Corn Meal Pancakes and Chili

Topped with chili this is a winner.
I had made a big pot of chili and
was looking to make a lunch with it.
Corn meal in pancake batter makes
for a great tasting base to top with
some warm beef and bean chili sauce.

Ingredients:
1 large egg
1 cup milk
1 cup pancake mix
1/2 cup corn meal
1/4 cup vegetable oil
chili for topping

Directions:
Preheat griddle to medium heat.
Crack egg in a mixing bowl,
add milk, and vegetable oil.
Stir in corn meal and blend well.
Stir in pancake mix and mix well.
Drop batter by tablespoonfuls to make
silver dollar pancakes or larger if desired.
Serve warm topped with chili of your choice.