Oven Broiled Crispy Shrimp

This is an easy method for making
crispy crunchy shrimp without frying.

Ingredients:
1/2 pound small raw shrimp
2 cups flour
2 large eggs
1 cup milk
2 cups corn meal
cooking spray

Directions:
Preheat broiler to high heat.
Place in separate bowls,
flour, egg and milk, and cornmeal.
Dredge shrimp in flour,
then egg wash then in cornmeal.
Shake off any excess coating.
Place baking sheet in oven to heat up
for about 3 minutes then remove from
under broiler and add prepared shrimp
to baking pan in one layer.
Place under broiler for about 4 minutes.
The shrimp should be brown and crispy.