Pan Fried Pork Chops

From freezer to table in twenty minutes.
Seasoned with Adobo powder, balsamic vinegar
and worcestershire sauce before pan frying.
Adobo seasoning powder contains mostly salt
so I add some brown sugar and vinager for
balancing the salt with the sweet and sour.
Nice and juicy tasting with browned bits.

Ingredients:
2 frozen bone in pork chops
6 cups cold water
1/2 teaspoon Adobo powder
1/2 teaspoon brown sugar
2 dashes of balsamic vinegar
2 dashes worcestershire sauce
2 tablespoons canola oil

Directions:
Remove pork chops from freezer and packaging.
Place chops in a soup pot, cover with water
and let sit for 20 minutes or so to thaw.
In a bowl combine Adobo seasoning powder,
brown sugar, balsamic vinegar and worcestirshire.
Place seasoning paste on one side of pork chops.
Let marinate at room temperature for 15 minutes.
Preheat a saute pan to medium-high heat.
Place oil in pan and when hot add in pork chops
with the seasoning paste side up in pan.
Saute for 5 minutes and then turn chops over.
Cover and turn off heat, let chops finish cooking
for another two minutes or until done.
Remove to a serving plate, cover with foil
and let rest for 5 minutes before serving.