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Sunday, March 25, 2012

Pickled Beets and Canned Kale

Here's an easy to prepare and tasty side dish.
Made with canned pickled beets and a
can of seasoned kale. That's it!

Ingredients:
1 (8.25 ounce) can sliced beets
1 (27 ounce) can seasoned kale

Directions:
Open up cans and drain liquid.
Place in a glass mixing bowl.
Cover with plastic wrap and
microwave on high until warmed,
about 4 minutes, serve.

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