Tea Smoked Shrimp

Made using a Wok this is a unique recipe
for making real smoked tasting shrimp.
Try smoking shrimp using this method,
if only to say that you did it once.
You might want to open a window or
two because it really does make smoke.

Ingredients:
8 shrimp U-22
4 black tea bags
2 tablespoons rice
1 tablespoon brown sugar
1 /2 teaspoon black pepper
lemon and butter to serve

Directions:
Line the top cover and the bottom of a
wok with two layers of aluminum foil.
Place loose tea from bags on top of foil.
Add in rice, sugar and black pepper.
Place a cake rack over tea on foil.
Cover with lid and heat wok.
When you see smoke, open cover
and place raw shrimp in cake rack.
Replace cover and cook for 8 minutes.
Do not over cook shrimp.
Remove and serve shrimp with
lemon juice and melted butter.