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Friday, November 9, 2012

Buckwheat Pancakes or Ployes

These Buckwheat Pancakes or Ployes,
are served as a breakfast pancake.
They are not turned while on the grill,
browned on the bottom as air bubbles
appear on the top cooked to perfection.
I like these with a copious amount of butter.

Ingredients:
1 cup buckwheat flour
1/2 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon granulated sugar
1/2 teaspoon salt
1 cup cold water
2 cups boiling water
1 tablespoons maple syrup
Unsalted butter for serving

Directions:
In a mixing bowl combine buckwheat flour
with the white flour, baking soda, sugar and salt.
Add and stir in the cold water and maple syrup.
Cover and let mixture sit for 30 minutes or so.
Preheat a flat griddle to medium heat.
Add boiling water to flour mixture, stir well.
Ladle buckwheat pancake batter into griddle,
let cook until air bubbles appear on top.
Remove pancake to a warming plate.
Repeat until all batter is used up.
Serve with butter and/or maple syrup.

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