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Tuesday, November 27, 2012

Roasted Fresh Cabbage

This is easy to prepare and
tastes great as a side dish.
Cabbage, Olive oil and seasonings.

Ingredients:
1 head fresh cabbage
1/4 cup olive oil
sprinkle of salt
sprinkle of ground pepper

Directions:
Preheat oven to 350 degrees F.
Remove outer leaves from cabbage.
Cut cabbage in quarters around core.
Place cabbage in roasting pan and
season with salt and pepper to taste.
Drizzle olive oil all over cabbage.
Cover and bake for 1 hour or until done.

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