Turkey Giblet Dressing

This is one of thse foods that
you either love it or hate the stuff.
My Father used to make this every
Thanksgiving and I liked it a lot.

Ingredients:
giblets from whole turkey
3 cups cold water
2 tablespoons olive oil
2 garlic cloves, peeled and smashed
15 ounces dry bread crumbs
15 ounces grated parmesan cheese
1 large egg, beaten
Directions:
Remove giblets from turkey and
place them in a pan with the cold water.
Bring to a boil then a simmer for 10 minutes.
Remove giblets and when cool enough to handle,
place them through a food grinder or processor.
They should be small bits but not pureed.
In a saute pan place olive oil and the garlic,
saute for a minute then add the chopped giblets.
Saute until browned a minute or two.
Place giblets and garlic along with any oil
in a mixing bowl with bread crumbs, cheese and egg.
Mix well and use this mixture to stuff the bird.
I make this in a seperate caserole dish, covered.