Simple Elbow Macaroni Salad

With a mayonnaise and sour cream dressing

this is a winning recipe for a summer time classic.

Enjoyed at just about every U.S.A. picnic table.

I like to add in some ground black pepper in this.

Ingredients:

2 cups dried macaroni

6 cups cold water

1 cup prepared mayonnaise

1/2 cup sour cream

1/4 cup prepared pepper relish

dash of prepared mustard

Directions:

Cook macaroni per package directions.

Drain and combine with mayonnaise,

sour cream, pepper relish and mustard.

Serve warm, at room temp or refrigerate.